November 04, 2014


We have a roommate from Tonga (via Seattle) who is part Samoan and part Tongan. He is teaching us a lot about his culture, foods and traditions.

Sunday I prepared one of his favorite meals (without Taro leaves! Where does one find Taro leaves in Redding?).  The main dish included basmati rice, coconut milk and curry. I couldn't find goat either but lamb is readily available.  It was delicious!

I have two question?

How long does it take for the scent of curry to leave the house?

Can I stay at your house until the scent clears, because it is stimulating my appetite beyond words?

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